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Salmon filet Garlic olive oil Salt and Pepper
Marinate salmon in garlic olive oil for at least 30 minutes. Grill approximately 3-5 minutes per side, or until flaky, and season with salt and pepper to taste just before removing from grill.
Note: Salting before cooking dries out fish.
2 cups broccoli florets 3 slices bacon 1/2 cup raisins 1/2 cup chopped sweet onion 1/2 cup chopped cashew nuts 1/4 cup vinegar 1/4 cup vegetable oil 1/4 cup sugar 1/4 teaspoon celery seed Dash of salt & pepper
Mix last five ingredients and heat just to boiling. Set aside to cool. Wash and separate broccoli into small florets and drain well.
Fry bacon, drain and set aside to cool. Crumble bacon and mix all ingredients except cashews. Refrigerate until ready to serve. Add cashews just before serving to keep them crunchy.
2 cups of fruit 1 stick of butter 1/2 cup self-rising flour 1/2 cup sugar 1/2 cup milk
Melt butter in a 2-quart casserole dish. Mix flour, sugar and milk and pour evenly over melted butter. Arrange the fruit evenly on top of flour mixture.
Bake at 350� for approximately 30 minutes or until golden brown. Crust cooks up through the fruit.
Best served warm.
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